Vouvray
The Loire's foremost Chenin Blanc appellation. 2,000 hectares producing everything from bone-dry to lusciously sweet, plus exceptional sparkling wines aged in tufa caves.
The Garden of France
Touraine earned its nickname "Le Jardin de la France" centuries ago, and for good reason. The region's mild climate, fertile soils along the Loire and its tributaries, and limestone caves carved into the hillsides create ideal conditions for both viticulture and agriculture.
The unique terroir here — tufa limestone overlaid with clay and sand — combined with the moderating influence of the Loire River, produces wines of exceptional finesse and food products of remarkable quality. From the honey-sweet Vouvray moelleux that can age for decades to the silky Chinon reds that pair perfectly with local rillettes, Touraine offers a complete gastronomic experience.
Wine Appellations Overview
Touraine encompasses 12,000 hectares of vineyards across diverse terroirs, producing wines that range from bone-dry sparklings to lusciously sweet dessert wines, from light summer reds to structured bottles worthy of aging.
Montlouis-sur-Loire
Vouvray's quieter neighbor across the Loire. Just 370 hectares producing ethereal, mineral Chenin Blanc with a lighter touch and growing critical acclaim.
Chinon
2,350 hectares of primarily Cabernet Franc on the Vienne River. From light, floral reds to structured wines from the tufa slopes that age beautifully.
Bourgueil
North bank of the Loire facing Chinon. 1,400 hectares of Cabernet Franc producing fruit-forward reds with characteristic pepper and violet notes.
Saint-Nicolas-de-Bourgueil
Bourgueil's smaller sibling. 1,050 hectares producing even lighter, more approachable Cabernet Franc. Excellent value and perfect for summer drinking.
AOC Touraine
The region-wide appellation covering diverse styles. Excellent-value Sauvignon Blanc, Gamay, and Côt, plus sub-appellations like Touraine-Chenonceaux and Touraine-Oisly.
Meet the Maker Philosophy
Our wine pages focus on independent vignerons rather than industrial producers. These are family estates where you'll taste barrel samples with the winemaker in their tufa cave, hear stories passed down through generations, and discover wines that truly express their terroir.
Many estates now practice organic or biodynamic viticulture, reflecting a return to traditional methods and a deep respect for the land. Visiting these producers offers an authentic glimpse into Loire winemaking culture — expect personal tours, unhurried tastings, and often no charge for the experience.